Rob Cox’s Tudor Farmhouse Sausage Meat Stuffing Recipe

With only a few weeks to go until Christmas here’s Rob’s recipe for his delicious Sausage Meat Stuffing: Ingredients Serves 10 25g unsalted butter 125g onion, chopped 850g sausage meat 10g garlic, chopped 10g fresh sage, chopped 2g fresh thyme, chopped 2 egg yolks 100g fresh breadcrumbs Salt & pepper Method Heat the butter in a pan and gently cook the onions until soft and transparent, then leave to cool. Mix the onions and all the other ingredients together then shape the mixture into a sausage. Roll this in parchment paper, followed by foil then steam for 25 minutes. When cooked take off the foil and paper and slice. Serve and enjoy! We are now serving our main course of Roast turkey, braised red cabbage, chestnut stuffing, roasted root vegetables, fondant potato and turkey gravy (pictured at Lunch and Dinner) from now until Christmas.