Sample of our 2 AA Rosette A La Carte Menu :: Tudor Farmhouse Restaurant

Potato and Local Wild Garlic Soup £5.00

Cherry Tomato Tart Tatin with rocket leaves, basil pesto and tomato sorbet £6.00

Selection of Home Smoked Meats : pork with apple, lamb with red current and venison with blackcurrant £8.00

Beetroot Panna Cotta, local goats cheese and tapenade £7.00

Organic Salmon Gravlax, lemon & caper dressing, caviar and avocado mousse £6.50

Fillet of Hereford Beef, with wild mushrooms, puy lentils and red wine jus £20.00

Breast of Duck, savoy cabbage, potato rosti and confit duck beignet £18.00

Roasted Rack of Best End Lamb, fondant potato, wilted spinach, confit garlic and ratatouille sauce £18.00

Baked Fillet of Wild Sea Bass with roasted root vegetables and sauce beurre rouge £18.00

Mushroom Stroganoff with parmesan risotto and crispy rocket £15.00

£5.95 each

Lemon Posset
with brandy snap and raspberries

Iced Peanut Brittle Parfait
with caramelized banana

Vanilla Crème Brulee
with shortbread biscuit and fruit compote

Dark Chocolate Fondant
with chocolate and hazelnut ice-cream

served with Homemade Fruit Chutney and Biscuits
£8.25

Tudor Farmhouse Hotel & Restaurant Clearwell, Royal Forest of Dean