Lunch Menu - April 2008 :: Tudor Farmhouse Restaurant
Lunch Menu
Homemade Soup Served with Fresh Baked Bread
£5.25
Smoked Salmon on Crumpet with Pickled Cucumber Salsa
Starter £6.95
Main Course £10.55
Risotto of Mushroom & Spinach with Parmesan and an Herb and Truffle Dressing
Starter £6.55
Main Course £10.25
Salad of Grilled Goats Cheese with Roasted Peppers, Olives & Basil Puree
Starter £6.45
Main Course £9.95
Sirloin of Herefordshire Beef, served with Slow Roast Plum Tomato, Field Mushroom & Hand Cut Chips
£14.95
Pan Fried Seabass with Roasted Root Vegetables and Beurre Rouge
£17.95
Local Pork Sausages, with Creamed Potato and a Red Onion and Port Sauce
£7.95
Choice of Omelette with Rocket Salad
£8.95
Please ask our Waiting Staff for the Dessert Menu