26th February - Celebrate the Tastes of Burgundy

Wine evening hosted by Tom Innes fron Fingal Rock. 5 courses and 5 wines including coffee. £55 per head.

20th March - Spring Foraging Day.

Explore the Forest of Dean and Wye Valley with local foraging expert Raoul van den Broucke. £25 per head (foraging only), £40 including set lunch featuring local wild foods.

21st March - Wine Dinner

An evening of wine and food hosted by Ryan Morgan from top Australian producer Rathbone Wines who are responsible for some of Austrailia's most highly regarded estates including Yerling Station, Mount Langi Ghiran and Parker. Ticket price TBC.

31st October - An Evening with Gerard Basset

We are honoured to welcome international wine legend Gerard Basset for an evening of fine dining paired with great wines.

Gerard, the founder of both Hotel du Vin and Hotel TerraVina, will share his insights and anecdotes from a life at the top of the wine tree. Ticket price TBC.