Set Menu Samples :: Tudor Farmhouse Functions
SET MENU A £24.95
Large Open Mushroom
Sautéed in garlic, topped with a crisp pancetta and stilton crumb
or
Nicoise Vegetable Tartlet
with balsamic reduction, herb salad and avocado salsa
or
Collups of Our Own Lightly Smoked Trout
with a quenelle of mousse, crisp leeks and poppy seed dressing
or
Thick Country Vegetable Soup
~o~
Refreshing Water Ice
~o~
Pan-Seared Gloucestershire Olde Spot Pork Cutlet
with bubble & squeak rosti, creamed cabbage and calvados sauce
or
Roasted Shoulder of Welsh Lamb
with rosemary, roasted vegetables and redcurrant jus
or
Mille Fuille of Aubergine, Plum Tomatoes and Mozzarella Cheese
with herb gnocchi and pesto
or
Fillet of Sea Bass
gently cooked with a confit of fennel, baby potatoes and leeks
~o~
Hot Date & Banana Pudding
with toffee sauce and Bower's Farm clotted cream
or
Hazelnut Meringue
with praline cream, caramel syrup and medley of fresh fruits
or
Dark & White Chocolate Tower
with Kirsch marinated cherries
or
Selection of Local Cheese
with walnut bread, biscuits, grapes and celery
~o~
Freshly Brewed Coffee
with petit fours
SET MENU B £28.95
Local Goats Cheese & Sweet Onion Marmalade
baked in filo pastry with wild rocket and salsa verde
or
Pheasant & Pistachio Terrine
wrapped in smoked bacon and served with candied apple and fruit brioche
or
Hot Bruschetta of Caramelized Onion & Thyme Focaccia Bread
topped with sautéed wild mushrooms and truffle oil
or
Thick Country Vegetable Soup
~o~
Refreshing Water Ice
~o~
Pan-Seared Sirloin Steak
with grilled tomato, button mushrooms and straw potatoes
or
Free Range Breast of Chicken
with tagliatelle of vegetables and tarragon cream sauce
or
Leek & Smoked Cheddar Croquettes
with cauliflower puree and wholegrain mustard sauce
or
Roasted Loin of Cod
with herb crust, wilted spinach and tomato beurre blanc
~o~
Warm Almond Frangipane Tart
with Ameretto crème anglaise and red wine poached pear
or
Dark Chocolate Cornets
filled with raspberry cream, and served with macerated berries and fruit sorbet
or
Rum & Raisin Roulade
with hot toffee banana and citrus mascarpone
or
Selection of Local Cheese
with walnut bread, biscuits, grapes and celery
~o~
Freshly Brewed Coffee
with homemade petit fours
SET MENU C £34.50
Cappuccino of Wild Mushrooms
with white truffle oil and parmesan crisps
~o~
Coarse Duck Rillete
studded with green peppercorns and served with citrus salad and redcurrant dressing
or
Paprika Spiced Crab & Scallion Beignets
with sweet chilli jam and watercress salad
or
Cornets of Parma Ham
with soused cucumber and jellied fruit terrine
~o~
Refreshing Water Ice
~o~
Welsh Lamb Cutlets
with sweet potato fondants, broccoli soufflé, white onion and cider sauce
or
Collups of Beef Fillet
with garlic dauphinoise, glazed baby vegetables and red wine jus
or
Root Vegetable Cannelloni
with creamed spinach and roasted tomato sauce
or
Seared Tuna Steak
with Thai sticky rice cake, pak choi and spring onion glaze
~o~
White Chocolate Brulée Tart
with passion fruit syrup and chocolate chip ice-cream
or
Vanilla & Mango Cheesecake
with candied sugar twists and fresh berries
or
Bramley Apple & Cinnamon Brioche Fritters
with heather honey and spiced crème anglaise
or
Selection of Local Cheese
with walnut bread, biscuits, grapes & celery
~o~
Freshly Brewed Coffee
with homemade petit fours